Our Hot Sauces
Ancho Relaxo
Ride the fiery wave of Ancho Relaxo, where rad ancho vibes meet gnarly Chile D’Arbol riffs. Fermented to perfection, this sauce will melt your face off in true ’80s metal fashion!
Bon Scotch
Unleash the fiery rock ‘n’ roll spirit of fermented Bon Scotch Hot Sauce! Named after the legendary frontman, this fusion of scorching Scotch Bonnet peppers, refreshing cilantro, and cool mint will send your taste buds on a High Voltage ride. Shake well and rock on!
Cilantro Ghost
Awaken the spirits with Cilantro Ghost. Fresh cilantro dances with the sinister burn of ghost peppers. Its deceptive zest lures you in, only to unleash a heat that haunts the tongue.
KSLS Pepper Sauce
Discover a lustul journey with this sauce, made from Khang Starr Lemon Starrburst peppers! Savor the tropical citrus notes, sharp heat, and savory zing that will leave you with Nothin’ But A Good Time.
Hazy IPA Hot Sauce
Fermented Scotch Bonnet and Hungarian Hot Wax peppers, paired with Arbru Dazed In A Haze beer. Hazy IPA Hot Sauce is the audacious fusion of spicy and hazy, delivering an unforgettable kick. Rock your taste buds!
Into The Fire
Into The Fire is made with a secret Super Hot Pepper blend. The hottest peppers from the garden. So if you’ve got The Hunger for heat,this will keep your butt burnin’ and your motor Rokken.
Pineapple Sour X Ginger
Ignite your senses with our headbanging blend of pineapple and ginger, supercharged by habaneros and Arbru’s Pineapple Sour beer.
Habanero Shred Sauce
Made with fiery habanero peppers, this sauce is For Those About To Rock and those who aren’t afraid to break a sweat. Pure habanero pepper flavour with notes of garlic and a heat that will Rock You Like A Hurricane.
Face Melter Shred Sauce
Made of Thunder and Dragons Breath that is sure to put you through Armageddon. Every drop is a head banging blend of spicy, pepper flavour that is sure to have your Love Gun pumpin’.
Fresno Shred Sauce
A hot sauce for those who like to sweat but don’t like to burn. Made with fresh Fresno and Habanero peppers straight from the garden, this sauce is a tangy delight with just enough heat to lubricate your fretboard.
Hotter Than Honey
Made with local Mallorytown honey and freshly dehydrated Ghost Peppers, Hotter Than Honey has a KISS of heat that will Pour Some Sugar on any culinary concoction.
About us
I’m Mike, your bass-playing, hot sauce maestro from Mallorytown, Ontario. With a passion for fresh peppers and an 80s rock soul, I craft unique, small-batch sauces that focus on flavor over fury. Whether you’re into mild grooves or hardcore heat, there’s a Spicy Riffs blend ready to serenade your senses.
Here, peppers take center stage, and every bottle is a flavor concert. Dive into the rhythm of real, rockin’ hot sauce. Taste the passion, feel the beat!
Stay spicy, stay rockin’!
FAQ
Most of our hot sauces are made with peppers grown right here in Mallorytown. We grow as much as we can during the summer and supplement the rest with store bought peppers.
Our hottest sauce is pretty hot! I consider myself a seasoned heat expert and for me, this one is at the top of my tolerability. It is made with a blend of extremely hot peppers.
We don’t use any preservatives or binders that hold the hot sauce together. Our sauces are all-natural and don’t have additives or preservatives. As such, you may see some separation in your bottle, just shake it up!
You might notice a thin layer of white foam on the surface of our Hotter Than Honey or see marble-like patterns and white spots on the upper sides of the jar. These features are due to air bubbles rising to the top and hanging out with the dried chili peppers.